Two tacos served with crunchy breaded chicken tossed in Nashville hot BBQ sauce, served with cilantro lime coleslaw, and pico de gallo in grilled flour tortillas.

Two tacos served with Cajun seared basa, black bean vinaigrette coleslaw, black bean corn salsa, and guacamole served in grilled flour tortillas. Served with a side of Frank’s red hot.

Lightly breaded deep fried calamari, finished with battered sliced jalapeños and bell peppers, diced red and green onions, and served with a side of tzatziki sauce.

Mexican seasoned ground beef, black beans, yellow corn, grape tomatoes, fresh avocado, diced red onions, topped with shredded cheddar and mozzarella and served on top of romaine lettuce. Tossed in our house-made chipotle vinaigrette and finished with tri-colored tortilla crisps and served with sour cream and salsa on the side.

Bite size grilled cheese sandwiches packed with American cheese, panko coated and deep fried to crispy cheesy perfection and served with a side of warm marinara.

Canadian all beef hot dog with green relish, yellow mustard, diced white onions, diced tomatoes, and pickles on a toasted poppy seed bun. Comes with your choice of side.

One 1ST RND lager beer battered cod filet served with grilled lemon, coleslaw, tartar sauce, and house fries.

Grilled American cheese on white bread.

Two fully loaded sliders with bacon, cheddar cheese, lettuce, tomatoes, red onions, and house mayo.

Two chicken tenders served with plum sauce.